Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding salt. By Priya Krishna The brightly hued sweets at a mithai shop — ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Third-generation brand Pistabarfi — born from the family legacy of Janta Dairy — has entered Shark Tank India Season 5 with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chef Surbhi Sahni brings a modern twist to traditional Indian mithai at Tagmo NYC, blending vibrant colors, unique flavor pairings, and artistic presentation. Her creations—ranging from coconut ...

Diwali, also known as the Festival of Lights, marks the Hindu new year, and is celebrated with great ceremony among Houston's large South Asian community, with the lighting of candles and sparklers, ...