A couple of weeks ago at my morning coffee klatch, an informal group of friends who look for each other every morning at Go Get ’Em Tiger on Larchmont Boulevard, the conversation went from passionate ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

Combine whipping cream, whole milk, and sugar in a medium sauce pan and simmer to dissolve sugar. Remove from heat and stir in chocolate chips until mixture is smooth. Now it’s time to add chocolate ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated. Adding ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Hey, chocolate dessert lovers! Are you ready for a rich and decadent chocolate treat that’s sure to become a family favorite ...