Champagne and caviar are a classic pairing. However, when was the last time you enjoyed this luxurious combo for breakfast? According to wine writer and educator Anthony Giglio, the time is now. He ...

Aaron Walters, Muselet Champagne Bar owner and chef, believes Champagne and caviar shouldn't be saved just for special occasions. Muselet (pronounced mews-uh-lay) is the French term for the wire cage, ...

VUE Cocktail Lounge and Event Venue is opening Dec. 27 at 5 p.m. at 446 Main St., according to a Wednesday press release from ...

Whether 2025 was great, awful, or just meh, there’s no reason not to end it on a high note. Houston restaurants are celebrating with indulgent menus featuring caviar, lobster, and steak, along with ...