There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...
Causa—the soon-to-open Peruvian restaurant in Shaw’s Blagden Alley—will debut its upper-level bar, Bar Amazonia, this Wednesday. The downstairs dining room, which will serve a six-course tasting menu, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results