A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

THE commercial production of cassava wheat bread was first given a go-ahead after the former President, Olusegun Obasanjo, visited the Federal Institute of Industrial Research Oshodi (FIIRO) on March ...

Mr. Akinwumi Ade-sina, Minister of Agriculture and Rural Development, has assured that the cassava, wheat composite flour policy being promoted by the Federal Government through the ministry will go ...

"Cassava flour is the dehydrated and ground form of the cassava tuber vegetable, commonly known as yucca root," says Divya Alter, chef, author, and founder of Divya's Kitchen. "Tapioca starch is ...

Soaring prices for wheat have triggered concern for bread prices in Ivory Coast, where the baguette is a daily staple - Copyright AFP Sia KAMBOU Soaring prices for ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...