The increasing demand for sources of protein in developing countries, coupled with the relatively high cost of imported proteins, has led to a search for alternatives, particularly novel legumes ...
India: pods eaten. The seeds contain toxic properties which must be removed, before being prepared for food. They have a high value, for the amino acid threonine. A Tanzanian sample showed a protein ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results