Limpa is a classic Swedish rye bread flavored with cardamom and citrus. Mary Lou Davis has been using this recipe for 40 years and recommends it for your baking pleasure. Lorraine Backey writes that ...

In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive through their cottage business, Hulda’s Swedish Baked Goods.

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

We think some businesses will last forever. We assume a place that’s been around for 80 years will stick around for 80 more. But what happens when you learn that they’re about to disappear? Maybe you ...

I made my way towards the kitchen through the maize of tables -- some for kneading and braiding, some for egg washing and others for proofing -- where I could see and hear Pastor Suzanne and a ...

Scandinavian lifestyle concepts are relentlessly commercialized in the U.S. these days, but it still takes me by surprise when I learn there’s a trendy term for practices my American family has passed ...

Sweden is battling to win Norrland and East Coast Baltic herrings EU 'Protected Designation of Origin' status ‒ joining a stable of fishy specialities that is starting to rival France's list of ...