Need a little spare cocktail change? If you've got a good bitters recipe, Greenbar Collective wants to (potentially) pay you for it. There is, of course, plenty of fine print. You must be a bartender ...

Chef Akasha Richmond of Culver City’s Akasha restaurant has taken her chef-ing skills in a surprising direction: making her own bitters, you know, for cocktails. It all started when she read Bitters: ...

Trinidadian Daniyel Jones was appointed Angostura’s Global Cocktail Champion at this year’s Challenge which was held at the House of Angostura on Sunday 10th February 2013. He beat competitors from ...

(THE WASHINGTON POST) - They are the zipper on the jacket, the key to the door, the fingerprint that makes or breaks the case. They are usually the smallest component of the drink in your glass, but ...