Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

This video shows a mega dry-aged USA porterhouse steak cooked outdoors over open fire. No talking, no music—only natural fire sounds and slow movement. The crackle of fat and the heat of the flames ...

A steak this big doesn’t forgive mistakes. The forest fire kitchen exposes every second of the cook. Fat renders, crust forms, and the fire decides the pace. This is open-fire ASMR in its purest form.