Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Mardi Gras season is here, and that means it’s time to embrace the flavors of New Orleans. Time for king cake, shrimp po' boys, gumbo and, of course, beignets. You might be thinking beignets are the ...

Disney is letting everyone in on a little magic. After previously sharing recipes for park staples like its churros and grilled cheese sandwich, the Disney Parks Blog has now offered up the culinary ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

Ready to celebrate Mardi Gras with Disney? It will come as no surprise that our favorite things involve food, and in this ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

8 cups greens, such as mustard, kale and chard, stemmed, tightly packed 1 cup thinly sliced white onion 1 tablespoon butter 1 tablespoon olive oil 1 teaspoon kosher salt or to taste 2 ounces aged goat ...

Puffy, sweet, sugar-dusted beignets are a treat anytime, but never more so than on Fat Tuesday, the culmination of Mardi Gras season that calls for eating rich, decadent food. While these fried ...

8 cups, tightly packed greens, including mustard, kale, and chard, stems removed 1 cup thinly sliced white onion 1 tbsp. butter 1 tbsp. extra-virgin olive oil ½ tsp. kosher salt, plus more as needed 2 ...