Add a touch of elegance to your holiday menu with this easy and delicious shrimp cakes recipe! Crispy on the outside, tender on the inside, these shrimp cakes are perfect as an appetizer or main ...

These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smoked paprika, and served with an almost-instant spicy mayo. Justin Chapple is a chef, recipe developer ...

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

Peel and devein shrimp and remove tails. Place half of the shrimp meat in a food processor fitted with metal blade. Puree smooth 1 to 2 minutes. Add the egg whites and puree for 1 minute longer. Pour ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Chef and TV personality Brian Malarkey has the answer to last-minute holiday-party panics. He's stopping by TODAY to demonstrate how to make quick and easy appetizers that are perfect for parties both ...