Victoria Drey These “green apples” are not for keeping fit but to have fun. From using natural DIY spinach dye to shaping the pastry – they are worth every minute you’ll spend in your kitchen. I feel ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the fridge (2), a pinch of salt (3) and blend everything for a few seconds. Then ...

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made with ...

Good shortcrust is an invaluable asset to any cook's armory of skills. Soft, buttery, flaky pastry awaits… if you keep your cool. We’ve all met our share of tough, soggy and simply unamusing pastries.

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a ...

Add articles to your saved list and come back to them any time. This week, we visit France with two classic recipes for Bastille Day - a deliciously rich spinach and mushroom quiche, and a green salad ...