Babka very well might just be the king of all Jewish desserts. The sweet braided bread – usually swirled with chocolate or cinnamon – is addictively delicious, perfect either hot or room temperature, ...

Babka is among the most popular and beloved of Jewish desserts. This sweet braided bread, most often enjoyed with a cinnamon or chocolate filling, is as delightful with a morning coffee as for dessert ...

It's become a quintessential New York dessert: babka, the braided cake/bread developed by Eastern European Jews. At Breads Bakery in Union Square, head pastry chef Edan Leshnick likes to take the ...

At City Perch in Fort Lee, two classic sweet breads become one. The monkey bread babka ($4), from the brunch menu, is a take on the two twisty, pull-apart favorites, suitable with breakfast or as a ...