1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom with a piece of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out the excess. 2.

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

Question: I try to cook healthy food for my family. I have two children and they are in school all day, so breakfast and dinner are the most important meals and I make sure they get enough of ...

Quick bread is a delightfully moist, sweet bread product that can be made in practically any flavor! We’ll teach you how to ...

1. Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk ...

Whether you're the type of baker who haphazardly shovels all the ingredients together or precisely measures all components into little ramekins and bowls before you even pre-heat the oven, there comes ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...