"You can make this cake (sfouf) either square or round and I love having this for breakfast with a cup of tea or as a sweet treat in the afternoon with cup of coffee," says Jackie Chahine of ...

I love the intense, licorice-y flavour of aniseed, although it’s not a spice everyone appreciates. To me, it seems a little old-fashioned, perhaps because of the vintage-looking packaging of Flavigny ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pears and apples can be successfully interchanged in dishes. Apple and roast pork is a classic ...

1 DOUGH Mix the flour,aniseed, baking powder and salt in a large bowl. Use your fingertips to rub thebutter into the mixture. 2 Beat the milk, egg andflavouring together and add it to the flour ...